A Behind the Scenes Look at Spring Spearing

Published April 24, 2017 By Carri Chapman, Kim Swisher Communications. LAC DU FLAMBEAU INDIAN RESERVATION – Every spring, when the ice comes off the lakes, Ojibwe Tribes begin their tradition of walleye spearing. This method of harvesting fish including walleye and muskellunge is an annual custom for Ojibwe families to obtain food for their families and […]

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